This is the traditional risotto rice of the Veneto region in Italy. It is of a high quality, absorbing flavours effectively during the cooking process and offers a high yield on the plate. The protein structure of the rice ensures the rice holds its shape extremely well giving it a firm bite. Slightly nutty in flavour with a lower starch content compared with carnaroli, vialone nano is perfect with earthy ingredients such as porcini, pumpkin and sage. This rice is naturally gluten free.
- Origin: Italy
- Availability: Coming soon